Bakery Equipment
Flat Trays
Flat baking trays with folded or flared edges for general bakery and pastry work. They stay flat through daily heating and cooling and fit your racks and ovens. Perforated versions are also available.
Any size. Any edge.
Outer dimensions, edge height and style, material, gauge, coating and perforation are all made to your product, your racks and your oven.
Perforated option
More air flow, a crisper crust.
Perforated versions let hot air reach the base of the product for faster, more even baking and a crisper crust. Hole size and pattern are made to your product.
