Bakery Equipment
Bread Tins
Single and strapped bread tins for toast, sandwich and pan bread. With a lid they bake square loaves for uniform slices; without a lid they give a classic domed top.
Any loaf. Two ways to build it.
Tin size and depth, number of tins per set, strap length and lids are all made to your loaf and your line. We build tins two ways: folded and spot-welded for crisp, square corners, or deep-drawn on our own press tools for seamless, softly rounded corners that release easily and leave less dough behind.
